Rangiroa, French Polynesia tide times

Predictions: Open-Meteo Marine (MeteoFrance SMOC, 0.08° grid) — heights relative to MSL (not chart datum / LAT). Model-derived.

Model-derived from a global ocean grid. Useful indication; expect about ±45 minutes on average vs. a local harmonic gauge, individual stations vary widely. See /methodology for per-region detail. Not for navigation.

Conditions as of 18:00 local time. Refreshes daily.

Predictions: Open-Meteo Marine (MeteoFrance SMOC, 0.08° grid) — heights relative to MSL (not chart datum / LAT). Model-derived. · Not for navigation.

The angler tradition for major/minor fishing windows: major ≈3-hour windows around moon transit and opposition; minor ≈2-hour windows around moonrise and moonset. Times are Pacific/Tahiti local. Folk tradition, not a scientific forecast.

Rangiroa is the second-largest atoll in the world: a nearly complete ring of coral motus (islets) enclosing a lagoon 75 km long and 25 km wide. The lagoon is large enough to contain its own weather — squalls form over the warm interior water and dissipate before reaching the outer reef edge. From above, the motus look like a thin chalk line around an inland sea; the highest point on any motu barely clears 5 m above sea level. The two principal villages, Avatoru and Tiputa, sit on either side of the atoll's two main passes. The defining physical fact of Rangiroa is its tidal exchange. The entire lagoon — roughly 1,800 km² of enclosed water — exchanges with the open Pacific exclusively through Tiputa Pass on the eastern side and Avatoru Pass on the western side. Nothing else: the 240 km of surrounding reef is effectively impermeable. When the tide turns, every cubic metre of water required for the lagoon to equilibrate must pass through one of two channels. Tiputa Pass at its throat is roughly 400 m wide and 50 m deep; Avatoru is shallower and wider. On a spring ebb, Tiputa runs at 5 to 8 knots. The current is visible as standing waves at the pass entrance, audible as turbulence on calm days, and felt as overwhelming force the moment you enter the water. What this hydraulic machinery produces biologically is exceptional. The mixing of oceanic and lagoonal water at the pass creates a convergence zone rich in dissolved oxygen and nutrients, concentrated enough to support the food web from plankton to apex predator in dense proximity. Grey reef sharks — twenty, fifty, two hundred — station in the current on the pass walls, holding position effortlessly while hunting the reef fish disoriented in the flow. Bottlenose dolphins ride the surface current through the pass exit daily, surfable in their bow-wake energy. Manta rays sweep through on the outgoing tide, feeding on the zooplankton concentrated by the hydraulic mixing. On calm days, humpback whales have been observed at the Tiputa pass entrance in season. The drift dive through Tiputa is one of the defining dive experiences in the Pacific: enter from the outer ocean side at the right moment in the tidal cycle, let the current carry you through 1 to 2 km of the pass, and exit into the lagoon at the inner end as the current decelerates. Total underwater time: 25 to 40 minutes on a single tank. The pass current timing follows the open-ocean tidal cycle with a 1 to 2 hour lag, as the lagoon volume phase-shifts the hydraulic signal. The operator briefing covers the day's entry time, calculated from the morning's tidal observation combined with the predicted cycle. Avatoru Pass is shallower (3 to 8 m), slower (1 to 2 knots on springs), and calmer at the approach: the snorkelling and novice-dive pass. The coral garden at Avatoru's interior end is accessible to swimmers in the 30-minute slack-water window between tidal directions. Pearl farming in the lagoon uses the tidal flushing for water quality maintenance in the oyster lines; farm visits are available from Avatoru village. Predictions on this page come from Open-Meteo Marine (gridded model, ±45 min / ±0.2–0.3 m). The open-ocean prediction is the baseline; pass current timing requires the local lag correction that operators apply from direct observation. The Rangiroa wine cellar at the Domaine de Tefaafana on Avatoru Motu is the most improbable agricultural footnote in the Tuamotus: a small wine-producing operation that grows Carignan grapes on coral soil in salt-spray conditions, producing a wine sold primarily to passing Pacific yachts and French Polynesia resorts. Tours of the operation run from Avatoru village by advance arrangement. The cellar is not open without a booking.